Molten Cheese Log

Health score
3%
Molten Cheese Log
15 min.
8
420kcal

Suggestions


Indulge your taste buds with the irresistible Molten Cheese Log, a delightful side dish that’s perfect for any gathering. Ready in just 15 minutes, this recipe combines the rich flavors of creamy cheeses and a hint of cayenne pepper, creating a luscious dip that will have everyone coming back for more. Picture this: a warm and gooey blend of sharp cheddar and Monterey jack cheese, elevated by the tangy notes of cream cheese and the crunch of toasted pecans—simply divine!

The beauty of the Molten Cheese Log lies in its simplicity. With just a handful of ingredients and basic kitchen equipment, you can impress your guests and make their mouths water. Serve it with classic Ritz crackers for the ultimate pairing, allowing the creamy dip to take center stage. It’s the perfect addition to any appetizer spread, game day snack, or cozy night in.

With only 420 calories per serving, this dish is not only delicious but also allows for guilt-free indulgence. The delightful balance of protein, fat, and carbs creates a satisfying treat that satiates cravings while delivering a burst of flavor. So, gather your friends, fire up your food processor, and get ready to enjoy the creamy goodness of the Molten Cheese Log—your new favorite side dish awaits!

Ingredients

  • 0.5 teaspoon ground pepper 
  • ounces cream cheese 
  • tablespoon flour 
  •  spring onion chopped
  • 0.8 cup cup heavy whipping cream 
  • ounces monterrey jack cheese shredded
  • 0.5 cup pecans toasted chopped
  • servings round buttery crackers 
  • ounces sharp cheddar cheese shredded

Equipment

  • food processor
  • pot

Directions

  1. Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes.
  2. Sprinkle with nuts and onion and serve with crackers.

Nutrition Facts

Calories420kcal
Protein12.63%
Fat74.11%
Carbs13.26%

Properties

Glycemic Index
28.75
Glycemic Load
1
Inflammation Score
-6
Nutrition Score
10.566086984199%

Flavonoids

Cyanidin
0.66mg
Delphinidin
0.45mg
Catechin
0.45mg
Epigallocatechin
0.35mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:419.78kcal
20.99%
Fat:35.07g
53.95%
Saturated Fat:17.41g
108.79%
Carbohydrates:14.12g
4.71%
Net Carbohydrates:13.06g
4.75%
Sugar:2.95g
3.27%
Cholesterol:80.49mg
26.83%
Sodium:462.4mg
20.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.45g
26.89%
Calcium:365.03mg
36.5%
Phosphorus:283.64mg
28.36%
Vitamin A:981.86IU
19.64%
Manganese:0.38mg
19.12%
Selenium:13.28µg
18.97%
Vitamin B2:0.31mg
18.37%
Zinc:1.98mg
13.22%
Vitamin K:13.47µg
12.83%
Vitamin B1:0.14mg
9.21%
Vitamin E:1.27mg
8.45%
Vitamin B12:0.49µg
8.08%
Folate:26.36µg
6.59%
Magnesium:25.54mg
6.39%
Iron:1.13mg
6.29%
Copper:0.12mg
5.8%
Vitamin B3:0.98mg
4.91%
Fiber:1.06g
4.24%
Vitamin D:0.61µg
4.08%
Vitamin B5:0.4mg
4.02%
Vitamin B6:0.07mg
3.67%
Potassium:125.29mg
3.58%
Source:My Recipes