Molten Chocolate Cakes with Mint Fudge Sauce

Health score
4%
Molten Chocolate Cakes with Mint Fudge Sauce
45 min.
6
747kcal

Suggestions


Indulge in the ultimate dessert experience with our Molten Chocolate Cakes with Mint Fudge Sauce. This decadent treat is perfect for chocolate lovers, offering a rich, gooey center that flows with every bite. Imagine the delight of cutting into a warm cake, revealing a luscious chocolate core that pairs beautifully with a refreshing mint fudge sauce. It's a dessert that not only satisfies your sweet tooth but also elevates any occasion.

Ready in just 45 minutes, this recipe serves six, making it ideal for a dinner party or a cozy night in. The combination of bittersweet and unsweetened chocolate creates a depth of flavor that is simply irresistible, while the hint of peppermint adds a unique twist that will leave your guests raving. Serve these molten cakes alongside a scoop of creamy vanilla ice cream for a delightful contrast in temperature and texture.

Whether you're celebrating a special occasion or just treating yourself, these Molten Chocolate Cakes are sure to impress. With a caloric breakdown that balances indulgence and satisfaction, you can enjoy every bite without guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of your meal!

Ingredients

  • 0.5 cup flour 
  • 0.3 cup plus light
  • large egg yolk 
  • large eggs 
  • 0.8 teaspoon peppermint extract 
  • 1.5 cups powdered sugar 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 10 tablespoons butter unsalted
  • ounces baker's chocolate unsweetened chopped
  • servings whipped cream 
  • 0.3 cup water hot

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • double boiler

Directions

  1. Stir both chocolates in top of double boiler over barely simmering water until melted.
  2. Add 1/3 cup hot water, corn syrup and extract; whisk until smooth.
  3. Remove from over water. Cool slightly. (Can be made 2 days ahead. Cover; chill. Before serving, rewarm in saucepan over low heat, stirring constantly.)
  4. Preheat oven to 450°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over low heat until melted. Cool slightly.
  5. Whisk eggs and egg yolks in large bowl to blend.
  6. Whisk in sugar, then chocolate mixture and flour.
  7. Pour batter into dishes, dividing equally. (Can be made 1 day ahead. Cover; chill.)
  8. Bake cakes until sides are set but center remains soft and runny, about 11 minutes or up to 14 minutes for batter that was refrigerated. Run small knife around cakes to loosen. Immediately turn cakes out onto plates. Spoon sauce around cakes.
  9. Serve with ice cream.

Nutrition Facts

Calories747kcal
Protein5.6%
Fat52.66%
Carbs41.74%

Properties

Glycemic Index
25.83
Glycemic Load
17.04
Inflammation Score
-7
Nutrition Score
15.86086953075%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:747.44kcal
37.37%
Fat:44.94g
69.14%
Saturated Fat:26.34g
164.62%
Carbohydrates:80.14g
26.71%
Net Carbohydrates:75.94g
27.62%
Sugar:63.25g
70.28%
Cholesterol:265.42mg
88.47%
Sodium:109.9mg
4.78%
Alcohol:0.17g
100%
Alcohol %:0.1%
100%
Caffeine:27.88mg
9.29%
Protein:10.75g
21.5%
Manganese:0.8mg
39.9%
Copper:0.66mg
33.17%
Selenium:20.42µg
29.17%
Phosphorus:268.05mg
26.81%
Iron:4.37mg
24.29%
Vitamin B2:0.4mg
23.77%
Vitamin A:1130.34IU
22.61%
Magnesium:88.24mg
22.06%
Zinc:2.67mg
17.81%
Fiber:4.2g
16.81%
Calcium:143.4mg
14.34%
Folate:49.87µg
12.47%
Vitamin B12:0.73µg
12.13%
Vitamin B5:1.18mg
11.79%
Potassium:405.72mg
11.59%
Vitamin B1:0.16mg
10.99%
Vitamin D:1.44µg
9.61%
Vitamin E:1.4mg
9.36%
Vitamin B6:0.12mg
6%
Vitamin B3:1.05mg
5.25%
Vitamin K:4.61µg
4.39%
Source:Epicurious