Molten Chocolate-Nutella Pudding Cakes

Health score
3%
Molten Chocolate-Nutella Pudding Cakes
25 min.
6
575kcal

Suggestions


If you're searching for the ultimate dessert to impress your guests or simply indulge yourself, look no further than these decadent Molten Chocolate-Nutella Pudding Cakes! Ready in just 25 minutes, this delightful treat combines the rich, velvety taste of semisweet chocolate with the creamy, nutty goodness of Nutella, creating a mind-blowing dessert experience that is sure to satisfy any sweet tooth.

Picture this: as you break through the perfectly cracked tops of these individual puddings, warm chocolate oozes out, revealing the luscious Nutella center hidden within. Each bite is a blissful harmony of textures and flavors, from the soft, cake-like exterior to the molten core that transports you to chocolate heaven. Ideal for family gatherings or intimate dinners, these cakes are as delicious as they are impressive, making them the perfect way to elevate any occasion.

With a relatively simple preparation process and the use of readily available ingredients, you can whip up this gourmet dessert in no time. Whether served alone or paired with a scoop of ice cream, these Molten Chocolate-Nutella Pudding Cakes will undoubtedly become a favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to delight in a dessert that promises to be a showstopper!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • large eggs 
  • 0.5 cup flour all-purpose
  • tablespoons nutella 
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate finely chopped
  • cup sugar 
  • tablespoons butter unsalted cut into pieces (1 stick)
  • 0.5 cup cocoa unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • ramekin
  • hand mixer
  • roasting pan
  • microwave

Directions

  1. Preheat oven to 350F. Mist 6 6-oz. ramekins with cooking spray.
  2. Place a roasting pan in oven; pour in 1/2 inch of hot water. In a bowl, whisk flour, cocoa and baking powder.
  3. Combine chocolate and butter in a microwave-safe bowl; cook on high, stirring once or twice, until almost melted, 1 to 2 minutes.
  4. Whisk until smooth.
  5. In a bowl, with an electric mixer on medium-high speed, beat eggs, vanilla, sugar and salt until pale yellow, about 5 minutes. Beat in melted chocolate mixture. Stir in flour mixture. Spoon half of batter into ramekins. Drop 1 Tbsp. of Nutella into center of each. Cover with remaining batter.
  6. Transfer ramekins to roasting pan.
  7. Bake until cakes have risen and are cracked on top, about 30 minutes.
  8. Let cool for 5 minutes.
  9. Serve warm.

Nutrition Facts

Calories575kcal
Protein6.05%
Fat48.78%
Carbs45.17%

Properties

Glycemic Index
44.4
Glycemic Load
32.2
Inflammation Score
-6
Nutrition Score
13.351304261581%

Flavonoids

Catechin
4.65mg
Epicatechin
14.08mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:575.34kcal
28.77%
Fat:32.24g
49.59%
Saturated Fat:20.64g
129.03%
Carbohydrates:67.18g
22.39%
Net Carbohydrates:61.73g
22.45%
Sugar:50.57g
56.19%
Cholesterol:165.27mg
55.09%
Sodium:193.2mg
8.4%
Alcohol:0.23g
100%
Alcohol %:0.21%
100%
Caffeine:34.03mg
11.34%
Protein:9g
17.99%
Manganese:0.77mg
38.51%
Copper:0.64mg
31.96%
Selenium:17.43µg
24.9%
Iron:4.13mg
22.92%
Magnesium:87.7mg
21.93%
Phosphorus:218.94mg
21.89%
Fiber:5.44g
21.78%
Vitamin B2:0.28mg
16.18%
Vitamin A:656.48IU
13.13%
Vitamin E:1.83mg
12.17%
Zinc:1.71mg
11.39%
Potassium:354.76mg
10.14%
Folate:40.17µg
10.04%
Calcium:85.63mg
8.56%
Vitamin B1:0.12mg
8.23%
Vitamin B5:0.72mg
7.18%
Vitamin B12:0.41µg
6.87%
Vitamin D:0.95µg
6.31%
Vitamin B3:1.04mg
5.22%
Vitamin B6:0.09mg
4.6%
Vitamin K:3.33µg
3.17%
Source:My Recipes