45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 18 persons
Weight Per Serving: 84g
Price Per Serving: 0.62$
269kcal
Nutrition
Calories: 269kcal
Protein: 4.35%
Fat: 36.4%
Carbs: 59.25%
Ingredients
- 1 teaspoon double-acting baking powder
- 1 cup butter softened
- 2 eggs beaten
- 3 cups flour all-purpose
- 1 cup grape jelly
- 10 oz peanut butter chips divided
- 1 cup sugar
Equipment
- bowl
- frying pan
- oven
- baking pan
Directions
- Combine flour, sugar and baking powder in a bowl.
- Cut in butter until it resembles coarse crumbs. Stir in eggs until smooth.
- Press half of dough into the bottom of a greased 13"x9" baking pan.
- Spread jelly over dough in pan.
- Sprinkle one cup peanut butter chips over jelly.
- Crumble remaining dough over chips.
- Bake at 375 degrees for 30 to 35 minutes, until lightly golden.
- Remove from oven; sprinkle remaining chips on top. Cool; cut into squares.
Nutrition Facts
Properties
Nutrition Score
4.2630434891452%
Nutrients percent of daily need