There's something truly comforting about a warm dish of baked beans, and Mom’s Baked Beans is a recipe that embodies that warmth and nostalgia. Perfect for family gatherings, barbecues, or simply as a hearty side dish, this gluten-free and dairy-free recipe is sure to please everyone at the table. With a delightful blend of sweet and savory flavors, these beans are not just a side; they are a star in their own right.
Imagine the aroma wafting through your kitchen as the beans slowly bake to perfection, absorbing the rich flavors of brown sugar, molasses, and a hint of mustard. The addition of cured salt pork adds a depth of flavor that elevates this dish, making it a favorite among both kids and adults alike. Plus, with a generous yield of 10 servings, it’s an ideal choice for feeding a crowd without breaking the bank.
What sets this recipe apart is its simplicity and the use of wholesome ingredients. The dried baby lima beans are not only nutritious but also provide a creamy texture that pairs beautifully with the sweet and tangy sauce. Whether you’re serving it alongside grilled meats or as part of a vegetarian feast, Mom’s Baked Beans will undoubtedly become a cherished addition to your recipe collection. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will have everyone asking for seconds!
