Mom's Best Meatloaf

Ingredients

• 1 tablespoon barbecue sauce 
• 1 cup bread crumbs dried
• 1 tablespoon brown sugar 
• 0.1 cup cornmeal 
• 1  eggs beaten
• 1.5 pounds ground beef 
• 0.3 cup catsup 
• 2 dashes liquid smoke flavoring 
• 2 teaspoons mustard prepared
• 0.3 cup onion chopped
• 0.3 cup quick-cooking oats 
• 1.5 teaspoons salt 
• 0.5 cup sacremento tomato juice 
• 0.5 cup water 
• 1 tablespoon distilled vinegar white
• 1 tablespoon sugar white

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar.
3. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
4. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly.
5. Spread over the top of the meatloaf.
6. Bake at 350 degrees F (175 degrees C) for approximately one hour.