Looking for a delicious and gluten-free brown gravy to enhance your meals? Look no further than this Mom's Brown Gravy recipe! Ready in just 15 minutes, this mouth-watering gravy is perfect for serving 8 people. With a low calorie count of only 60 kcal per serving, you can indulge in this tasty sauce without any guilt.
This gravy is not only gluten-free but also boasts a unique blend of ingredients that will elevate the flavor of your dishes. From the rich taste of butter and the umami goodness of yeast extract spread (such as Marmite or Vegemite) to the subtle onion powder and the thickening power of cornstarch, every component comes together to create a delectable sauce.
The process is simple and straightforward, requiring just a few basic steps and minimal equipment. Melt butter in a saucepan, stir in your seasonings and yeast extract, gradually whisk in water, and finally add the cornstarch mixture to achieve the desired thickness. It's a breeze to make and sure to impress your family and friends.
Whether you're serving it with roasted meats, mashed potatoes, or vegetables, this Mom's Brown Gravy is sure to be a hit. Give it a try and experience the difference that a homemade, gluten-free gravy can make in your meals!
