Mom's Chicken Paprika

Health score
14%
Mom's Chicken Paprika
75 min.
4
646kcal

Suggestions


Welcome to a culinary journey that brings the warmth of home-cooked meals right to your table! Mom's Chicken Paprika is a delightful dish that combines tender chicken pieces with a rich, flavorful sauce, making it the perfect centerpiece for any lunch or dinner gathering. This recipe is not just about satisfying your hunger; it's about creating memories and sharing love through food.

With its origins steeped in tradition, Chicken Paprika is a classic that has been passed down through generations. The vibrant color of paprika not only adds visual appeal but also infuses the dish with a smoky, slightly sweet flavor that will tantalize your taste buds. The combination of onions and spices creates a savory aroma that fills your kitchen, inviting everyone to gather around the table.

In just 75 minutes, you can prepare a meal that serves four, making it ideal for family dinners or cozy gatherings with friends. Each serving boasts a hearty 646 calories, ensuring that you and your loved ones will feel satisfied and nourished. Whether served over fluffy white rice or comforting egg noodles, this dish is sure to become a favorite in your household.

So, roll up your sleeves and get ready to impress your family with this delicious Chicken Paprika recipe that embodies the essence of home cooking. Let’s dive into the kitchen and create something truly special!

Ingredients

  • 0.5 teaspoon thyme dried
  • tablespoons flour all-purpose
  • 0.5 teaspoon garlic salt 
  • 0.3 teaspoon pepper black
  • 0.5 cup milk 
  •  onion peeled sliced into rings
  • tablespoons paprika 
  • teaspoon lawry's seasoned salt 
  • 0.3 cup shortening 
  • 2.5 cups water hot
  • pound chicken whole cut into pieces

Equipment

  • bowl
  • frying pan

Directions

  1. In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper.
  2. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
  3. Sprinkle paprika and garlic salt over chicken.
  4. Add hot water to skillet and simmer for 30 minutes.
  5. Placed onion rings on top of chicken pieces and simmer for another 30 minutes.
  6. Remove chicken, with onions on top, to a serving platter and reserve.
  7. In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened.
  8. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.

Nutrition Facts

Calories646kcal
Protein26.79%
Fat66.06%
Carbs7.15%

Properties

Glycemic Index
46.75
Glycemic Load
3.86
Inflammation Score
-9
Nutrition Score
21.372608495795%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
2.76mg
Kaempferol
0.36mg
Myricetin
0.02mg
Quercetin
11.16mg

Nutrients percent of daily need

Calories:645.85kcal
32.29%
Fat:47.13g
72.51%
Saturated Fat:13.26g
82.9%
Carbohydrates:11.47g
3.82%
Net Carbohydrates:9.14g
3.32%
Sugar:4.17g
4.64%
Cholesterol:166.95mg
55.65%
Sodium:1048.71mg
45.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.01g
86.02%
Vitamin B3:15.48mg
77.42%
Selenium:33.71µg
48.16%
Vitamin B6:0.92mg
46.22%
Vitamin A:2084.65IU
41.69%
Phosphorus:382.3mg
38.23%
Vitamin B5:2.36mg
23.56%
Vitamin B2:0.38mg
22.38%
Zinc:3.27mg
21.83%
Potassium:624.22mg
17.83%
Iron:3.17mg
17.62%
Vitamin E:2.5mg
16.64%
Magnesium:61.75mg
15.44%
Vitamin K:15.56µg
14.82%
Vitamin B1:0.22mg
14.49%
Vitamin B12:0.84µg
13.99%
Manganese:0.22mg
11.14%
Fiber:2.34g
9.34%
Vitamin C:7.65mg
9.27%
Copper:0.18mg
9.18%
Calcium:90.71mg
9.07%
Folate:32.45µg
8.11%
Vitamin D:0.77µg
5.14%
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