Mom's Excellent Chocolate Chip Cookies

Mom's Excellent Chocolate Chip Cookies
45 min.
24
187kcal

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There's something truly special about the aroma of freshly baked cookies wafting through the house, and Mom's Excellent Chocolate Chip Cookies are the perfect embodiment of that warmth and nostalgia. This delightful recipe has been passed down through generations, capturing the hearts and taste buds of everyone who has had the pleasure of indulging in these sweet treats. With a perfect balance of chewy and crispy textures, each bite is a heavenly experience that combines the rich flavors of semisweet chocolate chips and the subtle crunch of walnuts.

What sets these cookies apart is the unique blend of butter and butter-flavored shortening, which creates a wonderfully rich and buttery flavor that will have you coming back for more. The addition of both brown and white sugars gives these cookies a delightful sweetness, while the hint of vanilla extract elevates the overall taste to a whole new level. Whether you're baking for a special occasion or simply craving a comforting dessert, these cookies are sure to impress family and friends alike.

In just 45 minutes, you can whip up a batch of 24 delicious cookies that are perfect for sharing—or keeping all to yourself! So, roll up your sleeves, preheat that oven, and get ready to create a batch of cookies that will make you feel like a kid again. Trust us, once you try Mom's Excellent Chocolate Chip Cookies, they will become a staple in your baking repertoire!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup butter shortening flavored
  •  eggs 
  • cup flour all-purpose sifted
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • teaspoon vanilla extract 
  • 0.5 cup walnuts chopped
  • 0.5 cup sugar white

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
  3. Stir in sifted dry ingredients.
  4. Add chocolate chips and walnuts.
  5. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet.
  6. Bake for 10-12 minutes or until golden.

Nutrition Facts

Calories187kcal
Protein3.47%
Fat60.82%
Carbs35.71%

Properties

Glycemic Index
8.96
Glycemic Load
5.82
Inflammation Score
-2
Nutrition Score
3.0008695187128%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:186.55kcal
9.33%
Fat:12.81g
19.7%
Saturated Fat:5.37g
33.54%
Carbohydrates:16.92g
5.64%
Net Carbohydrates:16.02g
5.83%
Sugar:11.47g
12.74%
Cholesterol:17.44mg
5.81%
Sodium:106.67mg
4.64%
Alcohol:0.06g
100%
Alcohol %:0.21%
100%
Caffeine:6.45mg
2.15%
Protein:1.64g
3.29%
Manganese:0.22mg
11.11%
Copper:0.14mg
7.19%
Iron:0.86mg
4.77%
Magnesium:18.95mg
4.74%
Selenium:3.21µg
4.58%
Phosphorus:38.52mg
3.85%
Fiber:0.9g
3.62%
Vitamin B1:0.05mg
3.56%
Folate:12.97µg
3.24%
Vitamin K:3.23µg
3.08%
Vitamin E:0.46mg
3.03%
Vitamin A:132.32IU
2.65%
Vitamin B2:0.04mg
2.59%
Zinc:0.34mg
2.27%
Vitamin B3:0.41mg
2.03%
Potassium:68.95mg
1.97%
Calcium:13.92mg
1.39%
Vitamin B5:0.13mg
1.28%
Vitamin B6:0.02mg
1.16%
Source:Allrecipes