75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 5 persons
Weight Per Serving: 301g
Price Per Serving: 2.62$
753kcal
Nutrition
Calories: 753kcal
Protein: 23%
Fat: 52.41%
Carbs: 24.59%
Ingredients
- 2 eggs
- 1 pound sausage meat
- 1 pound ground beef lean
- 8 ounce gorgonzola dip french
- 10 ounce saltines crushed
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers.
- Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts
Properties
Nutrition Score
24.139565198318%
Nutrients percent of daily need