Mom's Favorite Meatloaf

Dairy Free
Health score
15%
Mom's Favorite Meatloaf
75 min.
5
753kcal

Suggestions

Ingredients

  •  eggs 
  • pound sausage meat 
  • pound ground beef lean
  • ounce gorgonzola dip french
  • 10 ounce saltines crushed

Equipment

  • bowl
  • oven
  • loaf pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers.
  3. Mix well and shape into a loaf.
  4. Bake in a 5x9 inch loaf pan for 1 hour.

Nutrition Facts

Calories753kcal
Protein23%
Fat52.41%
Carbs24.59%

Properties

Glycemic Index
5.6
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
24.139565198318%

Nutrients percent of daily need

Calories:752.96kcal
37.65%
Fat:42.74g
65.75%
Saturated Fat:15.29g
95.54%
Carbohydrates:45.11g
15.04%
Net Carbohydrates:43.52g
15.83%
Sugar:3.82g
4.25%
Cholesterol:187.03mg
62.34%
Sodium:1452.41mg
63.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.2g
84.41%
Vitamin B3:12.92mg
64.58%
Vitamin B12:3.01µg
50.18%
Zinc:7.2mg
48.03%
Vitamin B1:0.69mg
46.12%
Phosphorus:394.77mg
39.48%
Selenium:27.03µg
38.61%
Iron:6.63mg
36.85%
Vitamin B2:0.61mg
36.08%
Vitamin B6:0.71mg
35.59%
Manganese:0.49mg
24.68%
Folate:89.69µg
22.42%
Potassium:649.34mg
18.55%
Vitamin B5:1.73mg
17.3%
Vitamin K:15.09µg
14.37%
Magnesium:47.81mg
11.95%
Copper:0.22mg
11.06%
Vitamin D:1.62µg
10.81%
Calcium:97.44mg
9.74%
Vitamin E:1.26mg
8.42%
Fiber:1.59g
6.35%
Vitamin A:163.65IU
3.27%
Source:Allrecipes