Mom's Margarine Cake

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 5  eggs 
• 1 cup evaporated milk 
• 3 cups flour all-purpose
• 1 teaspoon juice of lemon 
• 1.5 cups butter softened
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 3 cups sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
2. In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice.
3. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended.
4. Pour into the prepared pan.
5. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.