There’s something truly special about a family recipe, and Mom's Rhubarb Cake is no exception. This delightful dessert combines the tartness of rhubarb with a sweet, buttery crust and a crunchy streusel topping, making it a perfect treat for any occasion. Whether you’re hosting a family gathering or simply indulging in a quiet evening at home, this cake is sure to impress.
The unique flavor of rhubarb, often underappreciated, shines through in this cake, balanced beautifully by the raspberry-flavored Jell-O mix. This clever addition not only enhances the taste but also gives the cake a lovely pop of color, making it visually appealing. With each bite, you’ll experience a delightful contrast between the sweet and tart flavors, perfectly complemented by the rich, crumbly topping.
With just 85 minutes of prep and baking time, you can whip up a generous 15 servings, making it an excellent choice for parties or potlucks. Each slice contains a modest 258 calories, allowing you to enjoy a guilt-free dessert that doesn’t skimp on flavor or satisfaction. So, grab your apron and get ready to create a scrumptious dessert that will have everyone asking for seconds!
