Mom's Salmon Mousse

Ingredients

• 1 cup bread crumbs fresh
• 2 tablespoons butter melted
• 16 ounce salmon flaked drained canned
• 1 cup carrots grated
• 2  eggs beaten
• 1 tablespoon parsley fresh chopped
• 1 pinch ground pepper black
• 3 tablespoons juice of lemon 
• 0.5 cup scalded milk 
• 0.8 teaspoon salt 
• 1.5 teaspoons mustard yellow prepared

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
2. In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
3. Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.