Mom's Seafood Pasta Salad for a Crowd

Ingredients

• 4 stalks celery chopped
• 16 ounce dressing french
• 4  green onions chopped
• 0.5 cup mayonnaise 
• 32 ounce shells dried
• 12 ounce tiny shrimp drained canned
• 16 ounce thousand island dressing 
• 12 ounce water tuna packed flaked drained canned

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, toss together cooked pasta, celery and green onions.
4. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.