Mom's Yeast Rolls

Ingredients

• 0.5 ounce active yeast dry
• 2  eggs 
• 5.5 cups flour all-purpose
• 0.5 cup butter 
• 2 teaspoons salt 
• 0.5 cup water cold
• 0.3 cup sugar white

Equipment

• oven
• baking pan

Directions

1. Melt margarine in hot water.
2. Add sugar and salt and stir.
3. Add cold water and yeast. Stir to dissolve yeast.
4. Add 3 cups flour and mix.
5. Add eggs and 2 1/2 - 3 cups more flour.
6. Mix, cover and let rise until dough doubles in size.
7. Punch down and let rise 30 more minutes or until doubles.
8. Make walnut size balls of dough.
9. Place about 2 inches apart in well-buttered 9 x 13 inch pan.
10. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes.
11. Brush top of rolls with margarine while hot.