Monkey Bread V

Dairy Free
Health score
10%
Monkey Bread V
40 min.
8
570kcal

Suggestions

Ingredients

  • 30 ounce biscuit dough refrigerated
  • tablespoons ground cinnamon 
  • 0.5 cup butter 
  • 0.8 cup sugar white

Equipment

  • frying pan
  • oven

Directions

  1. Mix together 3/4 cup sugar and cinnamon.
  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  3. Melt butter or margarine, and mix in 3/4 cup sugar.
  4. Pour mixture over biscuits.
  5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts

Calories570kcal
Protein4.72%
Fat45.09%
Carbs50.19%

Properties

Glycemic Index
17.51
Glycemic Load
45.75
Inflammation Score
-6
Nutrition Score
13.393913048117%

Nutrients percent of daily need

Calories:569.64kcal
28.48%
Fat:29.06g
44.71%
Saturated Fat:5.03g
31.42%
Carbohydrates:72.78g
24.26%
Net Carbohydrates:69.81g
25.38%
Sugar:22.48g
24.97%
Cholesterol:1.06mg
0.35%
Sodium:1135.72mg
49.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.84g
13.68%
Manganese:0.94mg
47.07%
Phosphorus:462.32mg
46.23%
Vitamin B1:0.46mg
30.4%
Selenium:20.19µg
28.85%
Iron:3.77mg
20.93%
Vitamin B2:0.32mg
18.85%
Folate:74.74µg
18.68%
Vitamin B3:3.61mg
18.03%
Vitamin E:1.91mg
12.75%
Fiber:2.97g
11.9%
Vitamin A:518.46IU
10.37%
Calcium:86.6mg
8.66%
Potassium:257.4mg
7.35%
Magnesium:20.3mg
5.07%
Vitamin K:5.29µg
5.04%
Copper:0.1mg
4.99%
Zinc:0.57mg
3.78%
Vitamin B5:0.34mg
3.42%
Vitamin B6:0.06mg
2.8%
Vitamin B12:0.16µg
2.72%
Source:Allrecipes