Monster Cookie Ice Cream Sandwiches

Monster Cookie Ice Cream Sandwiches
120 min.
12
406kcal

Suggestions


Indulge your sweet tooth with these delightful Monster Cookie Ice Cream Sandwiches, a treat that combines the best of both worlds: chewy oatmeal cookies and creamy ice cream! Perfect for gatherings, parties, or simply a cozy night in, these sandwiches are sure to impress both kids and adults alike. With a rich blend of flavors and textures, each bite offers a satisfying crunch from the cookies and a luscious creaminess from the ice cream filling.

What makes these ice cream sandwiches truly special is the use of Betty Oatmeal Cookie Mix, which simplifies the baking process while still delivering that homemade taste. The addition of raisins, M&M's®, and semisweet chocolate chips creates a colorful and flavorful cookie that pairs perfectly with the vanilla ice cream. And let’s not forget the creamy peanut butter that adds a delightful twist to the ice cream mixture, making every bite a little more indulgent.

Whether you're celebrating a special occasion or just want to treat yourself, these Monster Cookie Ice Cream Sandwiches are a fun and delicious way to satisfy your dessert cravings. With a total prep and freeze time of just 120 minutes, you’ll have a batch ready to enjoy in no time. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup butter softened
  • tablespoon water 
  •  eggs 
  • 0.5 cup raisins 
  • cups whipped cream 
  • 0.3 cup m&m candies 
  • 0.3 cup semi chocolate chips 
  • tablespoons creamy peanut butter 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.
  2. Meanwhile, heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  4. Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets.
  5. Transfer cookies to cooling racks; cool completely, about 30 minutes.
  6. Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down.
  7. Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.

Nutrition Facts

Calories406kcal
Protein4.64%
Fat46.03%
Carbs49.33%

Properties

Glycemic Index
15.32
Glycemic Load
7.26
Inflammation Score
-3
Nutrition Score
4.148260862931%

Nutrients percent of daily need

Calories:406.44kcal
20.32%
Fat:20.67g
31.8%
Saturated Fat:9.7g
60.63%
Carbohydrates:49.84g
16.61%
Net Carbohydrates:47.54g
17.29%
Sugar:30.99g
34.44%
Cholesterol:49.37mg
16.46%
Sodium:158.07mg
6.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.08%
Protein:4.68g
9.37%
Fiber:2.3g
9.2%
Vitamin A:406.68IU
8.13%
Vitamin B2:0.13mg
7.72%
Phosphorus:72.02mg
7.2%
Manganese:0.13mg
6.41%
Calcium:57.6mg
5.76%
Potassium:185.27mg
5.29%
Magnesium:20.43mg
5.11%
Vitamin E:0.74mg
4.96%
Copper:0.09mg
4.61%
Iron:0.76mg
4.23%
Vitamin B3:0.84mg
4.18%
Selenium:2.33µg
3.33%
Zinc:0.5mg
3.3%
Vitamin B5:0.31mg
3.15%
Vitamin B12:0.18µg
3.07%
Vitamin B1:0.04mg
2.7%
Vitamin B6:0.05mg
2.64%
Folate:7.28µg
1.82%