Monster Cookie Ice Cream Sandwiches

Monster Cookie Ice Cream Sandwiches
120 min.
12
406kcal

Suggestions


Indulge your sweet tooth with these delightful Monster Cookie Ice Cream Sandwiches, a treat that combines the best of both worlds: chewy, homemade cookies and creamy, dreamy ice cream. Perfect for any occasion, these sandwiches are sure to impress your family and friends, making them a hit at parties, picnics, or simply as a special dessert at home.

Imagine biting into a soft, golden-brown oatmeal cookie, bursting with the rich flavors of peanut butter, M&M's, and chocolate chips, all while the cool, velvety vanilla ice cream oozes out from the center. Each bite is a delightful explosion of textures and tastes that will leave you craving more. The combination of sweet and salty, chewy and creamy, creates a dessert experience that is truly unforgettable.

Not only are these ice cream sandwiches delicious, but they are also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a dessert that looks and tastes like it came from a gourmet bakery. So gather your loved ones, roll up your sleeves, and get ready to whip up a batch of these Monster Cookie Ice Cream Sandwiches that will have everyone coming back for seconds!

Ingredients

  • 0.5 cup butter softened
  • pouch basic cookie mix 
  • tablespoons creamy peanut butter 
  •  eggs 
  • 0.3 cup m&m candies 
  • 0.5 cup raisins 
  • 0.3 cup semi chocolate chips 
  • cups whipped cream 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.
  2. Meanwhile, heat oven to 375F (350F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  4. Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets.
  5. Transfer cookies to cooling racks; cool completely, about 30 minutes.
  6. Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down.
  7. Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.

Nutrition Facts

Calories406kcal
Protein4.64%
Fat46.03%
Carbs49.33%

Properties

Glycemic Index
15.32
Glycemic Load
7.26
Inflammation Score
-3
Nutrition Score
4.148260862931%

Nutrients percent of daily need

Calories:406.4kcal
20.32%
Fat:20.67g
31.8%
Saturated Fat:9.7g
60.63%
Carbohydrates:49.83g
16.61%
Net Carbohydrates:47.53g
17.28%
Sugar:30.99g
34.43%
Cholesterol:49.37mg
16.46%
Sodium:158.06mg
6.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.08%
Protein:4.68g
9.37%
Fiber:2.3g
9.2%
Vitamin A:406.68IU
8.13%
Vitamin B2:0.13mg
7.72%
Phosphorus:72.02mg
7.2%
Manganese:0.13mg
6.41%
Calcium:57.6mg
5.76%
Potassium:185.27mg
5.29%
Magnesium:20.43mg
5.11%
Vitamin E:0.74mg
4.96%
Copper:0.09mg
4.61%
Iron:0.76mg
4.23%
Vitamin B3:0.84mg
4.18%
Selenium:2.33µg
3.33%
Zinc:0.5mg
3.3%
Vitamin B5:0.31mg
3.15%
Vitamin B12:0.18µg
3.07%
Vitamin B1:0.04mg
2.7%
Vitamin B6:0.05mg
2.64%
Folate:7.28µg
1.82%