Monster Cookies IV

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 1 cup butter 
• 0.5 cup cashew pieces chopped
• 4 ounces chocolate bar finely grated
• 2  eggs 
• 1 cup flour all-purpose
• 0.3 cup graham cracker crumbs 
• 1 tablespoon real maple syrup 
• 0.5 cup pecans chopped
• 3 cups rolled oats 
• 0.5 teaspoon salt 
• 2 cups semi chocolate chips 
• 1.5 teaspoons vanilla extract 
• 0.5 cup walnuts chopped
• 1 cup sugar white
• 0.5 cup flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl.
2. Add sugars and cream for 2 minutes. Stop and scrape bowl.
3. Add eggs, vanilla, and maple syrup.
4. Mix for 2 minutes. Scrape bowl.
5. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt.
6. Mix on low for 1 minute.
7. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended.
8. Add chocolate and nuts.
9. Mix on low for 30 seconds, just until blended.
10. Drop by rounded teaspoonfuls onto greased baking sheets.
11. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.