Monte Cristo Bake

Ingredients

• 6 cups unseasoned bread cubes french ()
• 4  eggs 
• 1.5 cups oscar mayer carving board slow ham cooked chopped
• 1.5 cups milk 
• 1.5 cups swiss cheese shredded divided kraft

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Whisk eggs and milk in large bowl until blended.
3. Add bread; stir to evenly coat. Gently stir in ham and half the cheese.
4. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
5. Bake 40 min. or until center is set and top is golden brown.