Monte Cristo Stuffed French Toast with Strawberry Syrup

Health score
36%
Monte Cristo Stuffed French Toast with Strawberry Syrup
20 min.
3
1010kcal

Suggestions


Indulge in a delightful morning treat with our Monte Cristo Stuffed French Toast, a perfect blend of sweet and savory that will elevate your breakfast or brunch experience. Imagine biting into thick slices of French bread, perfectly golden and crispy on the outside, while the inside reveals a luscious filling of thinly sliced ham and melted Gruyère or Swiss cheese. This dish is not just a feast for the eyes; it’s a symphony of flavors that will tantalize your taste buds.

In just 20 minutes, you can whip up this decadent meal that serves three, making it ideal for a cozy family breakfast or a gathering with friends. The addition of strawberry syrup adds a delightful sweetness that complements the savory elements beautifully, creating a harmonious balance that will leave everyone craving more. Whether you’re looking to impress your guests or simply treat yourself to something special, this Monte Cristo Stuffed French Toast is sure to become a favorite in your breakfast repertoire.

With a caloric breakdown that includes a satisfying mix of protein, fat, and carbohydrates, this dish not only tastes amazing but also provides the energy you need to kickstart your day. So gather your ingredients, heat up that skillet, and get ready to enjoy a breakfast that’s as delicious as it is memorable!

Ingredients

  • 12 slices bread french
  • 0.3 lb finely-chopped ham shaved cooked very thinly sliced
  • 2.3 oz swiss cheese cut in half
  •  eggs 
  • 0.5 cup milk 
  • tablespoons granulated sugar 
  • tablespoon butter 
  • serving powdered sugar 
  • 0.8 cup strawberries 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Top 6 slices of the bread evenly with ham and cheese, folding to fit. Top with remaining bread slices.
  2. In small bowl, beat eggs, milk and granulated sugar with fork or wire whisk until well mixed; pour into shallow bowl.
  3. In 12-inch nonstick skillet, heat butter over medium-low heat. Dip each side of each sandwich in egg mixture, allowing time for bread to soak up mixture.
  4. Add sandwiches to skillet. Cover; cook 2 to 3 minutes on each side or until golden brown.
  5. Sprinkle with powdered sugar.
  6. Serve with syrup.

Nutrition Facts

Calories1010kcal
Protein18.85%
Fat22.29%
Carbs58.86%

Properties

Glycemic Index
85.2
Glycemic Load
109.63
Inflammation Score
-9
Nutrition Score
41.974782663843%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:1009.77kcal
50.49%
Fat:25.04g
38.53%
Saturated Fat:8.79g
54.91%
Carbohydrates:148.82g
49.61%
Net Carbohydrates:142.47g
51.81%
Sugar:26.3g
29.22%
Cholesterol:215.93mg
71.98%
Sodium:2139.47mg
93.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.67g
95.34%
Selenium:101.59µg
145.13%
Vitamin B1:2.07mg
137.98%
Vitamin B2:1.52mg
89.2%
Folate:347.29µg
86.82%
Manganese:1.51mg
75.68%
Vitamin B3:13.91mg
69.55%
Phosphorus:639.13mg
63.91%
Iron:11.28mg
62.68%
Calcium:406.55mg
40.65%
Vitamin C:29.98mg
36.34%
Zinc:5.22mg
34.8%
Vitamin B12:1.79µg
29.85%
Magnesium:111.85mg
27.96%
Fiber:6.35g
25.41%
Vitamin B6:0.5mg
25.13%
Copper:0.49mg
24.62%
Vitamin B5:2.15mg
21.51%
Potassium:599.81mg
17.14%
Vitamin A:651.2IU
13.02%
Vitamin E:1.4mg
9.31%
Vitamin D:1.33µg
8.85%
Vitamin K:3.14µg
2.99%