Monterey Jack Pita Pizza

Ingredients

• 2 ounce deli chicken cooked cut into strips
• 2 teaspoons green onion finely chopped
• 3 teaspoons pasta sauce 
• 0.5 cup pineapple tidbits in its own juice fresh diced canned drained
• 0.5 cup mozzarella cheese shredded
• 1 6-inch pita bread whole wheat

Equipment

• oven

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Split pita into 2 rounds by placing pita flat on work surface and carefully cutting around the edge. Separate the 2 rounds and place, cut side up, on a work surface.
3. Spread each pita round with 1 1/2 teaspoons of pizza sauce. Top each pita with half of the cheese, chicken, pineapple, onion and parsley, if desired.
4. Bake for 8-10 minutes or until cheese is melted and edges are browned.