Morning Rise & Dine Cups

Ingredients

• 6 oz biscuits refrigerated canned (5 biscuits)
• 1.3 cups cholesterol-free egg product 
• 3  green onions sliced
• 0.3 cup roasted peppers red chopped
• 0.5 cup milk sharp cheddar cheese shredded 2% divided kraft

Equipment

• oven
• muffin liners

Directions

1. Heat oven to 375F.
2. Separate biscuits; cut each crosswise in half. Press each into 4-inch round.
3. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.
4. Combine egg product, peppers, onions and 1/4 cup cheese; spoon into cups.
5. Bake 15 min. or until centers are set.
6. Sprinkle with remaining cheese; bake 5 min. or until melted.