Moroccan Meat Loaf

Indulge in the rich and aromatic flavors of Moroccan cuisine with this delightful Moroccan Meat Loaf. Perfectly crafted to be gluten-free and dairy-free, this dish is not just a meal; it's an experience that transports your taste buds straight to the vibrant streets of Morocco. Ideal for gatherings or as a cozy family dinner, this meat loaf serves up to 10 people, making it a fantastic choice for entertaining.

Imagine the tantalizing combination of spices, including cinnamon, cumin, and turmeric, mingling with the sweetness of raisins and the freshness of lemon zest. This savory loaf not only provides warmth from the spices but also bursts with flavors that will keep your guests coming back for seconds. At just 37 calories per serving, it’s a guilt-free option that doesn’t compromise on taste.

The preparation is simple yet rewarding, requiring only 80 minutes from start to finish. As you combine the flavors and bake the loaf to perfection, your kitchen will be enveloped in an irresistible aroma that will have everyone eagerly awaiting dinner. Serve it with a rich sauce made from tomatoes and broth, passed on the side for a special touch. Whether enjoyed as an antipasti, starter, or snack, this Moroccan Meat Loaf is sure to become a cherished recipe in your home.