Moros y Cristianos (Cuban-Style Black Beans and Rice)

Welcome to a culinary journey that brings the vibrant flavors of Cuba right to your kitchen! Moros y Cristianos, or Cuban-Style Black Beans and Rice, is a delightful dish that perfectly marries the earthy richness of black beans with the fluffy goodness of rice. This recipe is not only a feast for the senses but also a healthy choice, boasting a health score of 62 and being vegetarian, vegan, gluten-free, and dairy-free.

In just 45 minutes, you can whip up a meal that serves 12, making it perfect for family gatherings or meal prep for the week ahead. With only 297 calories per serving, you can indulge without the guilt. The combination of spices, including cumin, coriander, and a hint of heat from red pepper, elevates this dish to a whole new level, ensuring every bite is packed with flavor.

Whether you choose to serve it as a side dish, a hearty lunch, or a main course, Moros y Cristianos is versatile enough to complement any meal. The vibrant colors of the green bell pepper and chopped tomatoes not only make it visually appealing but also add a fresh crunch to the dish. So, roll up your sleeves and get ready to impress your friends and family with this delicious and nutritious Cuban classic!