Most Requested Banana Chocolate Chip Muffins

Ingredients

• 1 teaspoon baking soda 
• 3  bananas ripe mashed
• 6 tablespoons butter softened
• 0.8 cup chocolate chips 
• 2  eggs 
• 2 cups flour all-purpose
• 6 tablespoons ground flax seed 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 0.8 cup sugar white

Equipment

• bowl
• oven
• wire rack
• hand mixer
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
2. Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
3. Sift flour, salt, and baking soda together in a separate bowl.
4. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.