Mostly Oats Granola

Ingredients

• 1 cup coconut or shredded
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground ginger 
• 0.5 cup honey 
• 0.8 cup peanuts 
• 1 cup raisins 
• 0.5 cup sunflower seeds raw
• 6 cups rolled oats 
• 0.5 cup sesame seed 
• 0.3 cup vegetable oil 
• 0.3 cup water 
• 1 cup wheat germ 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl.
3. Whisk honey, oil, and water together in a separate bowl.
4. Drizzle honey mixture over oat mixture; toss to coat.
5. Spread mixture in a thin layer on baking sheets.
6. Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.