Mother's Little Angel Cake

Dairy Free
Mother's Little Angel Cake
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75 min.
15
37kcal

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Ingredients

  • 1 pkg round angel food cake prepared (10 inch)
  • 1 cup strawberries halved
  • 8 oz cool whip whipped topping thawed

Equipment

    Directions

    1. Place cake on serving plate.
    2. Frost top and side of cake with whipped topping. Decorate top of cake with strawberries.
    3. Garnish with fresh mint leaves, if desired.
    4. Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

    Nutrition Facts

    Calories37kcal
    Protein5.56%
    Fat48.16%
    Carbs46.28%

    Properties

    Glycemic Index
    2.67
    Glycemic Load
    0.22
    Inflammation Score
    -1
    Nutrition Score
    0.85739131304233%

    Flavonoids

    Cyanidin
    0.16mg
    Petunidin
    0.01mg
    Delphinidin
    0.03mg
    Pelargonidin
    2.39mg
    Catechin
    0.3mg
    Epigallocatechin
    0.07mg
    Epicatechin
    0.04mg
    Epicatechin 3-gallate
    0.01mg
    Epigallocatechin 3-gallate
    0.01mg
    Naringenin
    0.03mg
    Kaempferol
    0.05mg
    Quercetin
    0.11mg

    Nutrients percent of daily need

    Calories:37.11kcal
    1.86%
    Fat:2.01g
    3.09%
    Saturated Fat:1.71g
    10.69%
    Carbohydrates:4.34g
    1.45%
    Net Carbohydrates:4.15g
    1.51%
    Sugar:4.06g
    4.51%
    Cholesterol:0.3mg
    0.1%
    Sodium:11.32mg
    0.49%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.52g
    1.04%
    Vitamin C:5.64mg
    6.84%
    Manganese:0.04mg
    1.85%
    Phosphorus:13.65mg
    1.36%
    Calcium:12.33mg
    1.23%
    Dairy Free
    Source:Kraft Recipes

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