Mozzarella-Stuffed Sausage Meatballs

Mozzarella-Stuffed Sausage Meatballs
30 min.
27
85kcal

Suggestions


Are you ready to elevate your appetizer game? These Mozzarella-Stuffed Sausage Meatballs are the perfect blend of savory and cheesy goodness, making them an irresistible addition to any gathering. With a delightful combination of sweet Italian pork sausage, fresh basil, and gooey mozzarella, each bite is a burst of flavor that will leave your guests craving more.

In just 30 minutes, you can whip up a batch of these delectable meatballs, serving up to 27 people—ideal for parties, game days, or casual get-togethers. The preparation is simple, requiring just a few ingredients and minimal equipment, making it accessible for both novice cooks and seasoned chefs alike.

Imagine the joy on your friends' faces as they bite into these tender meatballs, only to discover the melty mozzarella hidden inside. They are not only a fantastic starter or snack but also a delightful antipasti option that pairs beautifully with a variety of dipping sauces or a fresh salad. Plus, with only 85 calories per meatball, you can indulge without the guilt!

So, gather your ingredients and get ready to impress your guests with these mouthwatering Mozzarella-Stuffed Sausage Meatballs. They are sure to become a staple in your recipe repertoire!

Ingredients

  •  eggs beaten
  • lb sausage meat sweet italian
  • 0.3 cup onion finely chopped
  • 0.3 cup breadcrumbs plain
  • 0.3 cup milk whole
  • large basil fresh coarsely chopped
  • clove garlic finely chopped
  • oz mozzarella fresh cut into 27 small cubes

Equipment

  • bowl
  • baking sheet
  • oven
  • baking pan

Directions

  1. Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
  2. In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
  3. Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
  4. Bake about 20 minutes or until meatballs are no longer pink near center.

Nutrition Facts

Calories85kcal
Protein23.11%
Fat71.16%
Carbs5.73%

Properties

Glycemic Index
8.15
Glycemic Load
0.13
Inflammation Score
-1
Nutrition Score
2.3469565251599%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.01mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:84.68kcal
4.23%
Fat:6.62g
10.18%
Saturated Fat:2.69g
16.8%
Carbohydrates:1.2g
0.4%
Net Carbohydrates:1.12g
0.41%
Sugar:0.33g
0.36%
Cholesterol:25.07mg
8.36%
Sodium:170.09mg
7.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.84g
9.67%
Vitamin B12:0.36µg
6.08%
Phosphorus:60.21mg
6.02%
Calcium:50.1mg
5.01%
Zinc:0.66mg
4.39%
Vitamin B3:0.87mg
4.36%
Vitamin B1:0.06mg
4.08%
Vitamin B2:0.06mg
3.5%
Selenium:2.25µg
3.21%
Vitamin B6:0.06mg
3.16%
Vitamin D:0.31µg
2.06%
Iron:0.31mg
1.71%
Vitamin A:85.01IU
1.7%
Potassium:58.43mg
1.67%
Vitamin B5:0.17mg
1.66%
Magnesium:5.14mg
1.29%