Name: Mr. Hoy
Yield: 1 servings
Cuisine: Mexican
Ingredients: 3 dashes Bitter Truth Celery bitters; 1 serving Ice; 0.5 small ripe fresh pineapple, peeled and cut into chunks; 2.5 ounces Old Overholt rye; 1 ounce pineapple-infused vermouth; 16 ounces Dolin dry vermouth

Health score

44%

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Lunch Main Course Main Dish Dinner

1440 min.

842kcal

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Ingredients

3 dashes celery
1 serving ice cubes
0.5 small pineapple fresh ripe peeled cut into chunks
2.5 ounces rye flakes
1 ounce mirin
16 ounces mirin dry

Equipment

bowl

Directions

Place pineapple in a resealable nonreactive bowl or jar. Cover with vermouth, allow to steep overnight. Strain and reserve vermouth for use.
For the cocktail: Fill a mixing glass with ice.
Add rye, infused vermouth, and bitters. Stir well and strain into a cocktail glass.

Nutrition Facts

Calories842kcal

Protein8.81%

Fat3.84%

Carbs87.35%

Properties

Glycemic Index

90.67

Glycemic Load

31.07

Inflammation Score

-10

Nutrition Score

34.533913011136%

Flavonoids

Apigenin

0.09mg

Luteolin

0.08mg

Kaempferol

0.01mg

Myricetin

0.05mg

Quercetin

0.65mg

Nutrients percent of daily need

Calories:841.85kcal

42.09%

Fat:2.46g

3.79%

Saturated Fat:0.25g

1.59%

Carbohydrates:126.08g

42.03%

Net Carbohydrates:103.68g

37.7%

Sugar:45.32g

50.36%

Cholesterol:0mg

Sodium:10.43mg

0.45%

Alcohol:45.78g

100%

Alcohol %:5.45%

100%

Protein:12.72g

25.45%

Manganese:8.95mg

447.32%

Vitamin C:216.39mg

262.29%

Fiber:22.4g

89.6%

Magnesium:230.96mg

57.74%

Selenium:36.61µg

52.3%

Copper:1mg

50.19%

Phosphorus:484.84mg

48.48%

Vitamin B6:0.79mg

39.63%

Vitamin B1:0.57mg

38.05%

Iron:5.85mg

32.52%

Vitamin B3:6.17mg

30.85%

Zinc:4.52mg

30.14%

Potassium:1018.4mg

29.1%

Folate:93.16µg

23.29%

Vitamin B2:0.36mg

21.13%

Vitamin B5:2.03mg

20.34%

Calcium:101.39mg

10.14%

Vitamin K:8.23µg

7.84%

Vitamin E:1.09mg

7.27%

Vitamin A:283.72IU

5.67%

Lunch Main Course Main Dish Dinner Dairy Free Lacto Ovo Vegetarian Vegan Apples Mexican

Source:Serious Eats