Mrs. Billett's White Cake

Mrs. Billett's White Cake
120 min.
12
397kcal

Suggestions


If you're searching for a delightful dessert that will impress your family and friends, look no further than Mrs. Billett's White Cake. With its fluffy texture and light sweetness, this classic cake is perfect for any occasion, whether it's a birthday, wedding, or just a simple gathering. The combination of soft cake layers, rich vanilla flavor, and a beautiful frosting makes this dessert not only a treat for the taste buds but also a feast for the eyes.

What sets Mrs. Billett’s White Cake apart is its airy consistency, achieved by beating egg whites to stiff peaks, which adds an exquisite lightness to each bite. The cake is made with simple ingredients that you likely have on hand, making it an easy and accessible choice for bakers of all levels. Topped with a luscious Vanilla Buttercream Frosting, this cake becomes a showstopper that is sure to be the centerpiece of your dessert table.

To elevate the visual appeal, consider garnishing each slice with adorable fondant snowflakes, adding a touch of whimsy and charm. Each slice boasts around 397 calories, making it a guilt-free indulgence that allows you to enjoy the finer things in life. So, roll up your sleeves and prepare to create a memorable dessert that will have everyone asking for seconds. Mrs. Billett’s White Cake is not just a recipe; it’s an experience that brings joy, comfort, and a bit of sweetness into our busy lives.

Ingredients

  • tablespoon double-acting baking powder 
  • cup butter softened
  • cups cake flour 
  •  egg whites 
  • cup milk 
  • cups sugar 
  • 1.5 teaspoons vanilla extract 
  • 12 servings frangelico 
  • 12 servings frangelico 

Equipment

  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Grease 3 (8-inch) round cake pans; line bottoms with parchment paper, and grease and flour paper.
  3. Stir together milk and vanilla.
  4. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  5. Beat egg whites at medium speed until stiff peaks form; gently fold into batter.
  6. Pour batter into prepared pans.
  7. Bake at 350 for 20 to 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
  8. Remove from pans to wire racks; discard parchment paper. Cool completely (about 40 minutes).
  9. Spread Vanilla Buttercream Frosting between layers (about 1 cup per layer) and on top and sides of cake.

Nutrition Facts

Calories397kcal
Protein5.9%
Fat37.2%
Carbs56.9%

Properties

Glycemic Index
26.42
Glycemic Load
38.57
Inflammation Score
-3
Nutrition Score
4.6143478155136%

Nutrients percent of daily need

Calories:397.45kcal
19.87%
Fat:16.64g
25.6%
Saturated Fat:10.18g
63.61%
Carbohydrates:57.26g
19.09%
Net Carbohydrates:56.51g
20.55%
Sugar:34.5g
38.34%
Cholesterol:43.11mg
14.37%
Sodium:257.11mg
11.18%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Protein:5.93g
11.87%
Selenium:15.68µg
22.41%
Manganese:0.25mg
12.61%
Vitamin A:506.29IU
10.13%
Calcium:94.26mg
9.43%
Phosphorus:79.2mg
7.92%
Vitamin B2:0.11mg
6.76%
Vitamin E:0.57mg
3.83%
Copper:0.06mg
3.14%
Magnesium:12.34mg
3.08%
Fiber:0.75g
3.01%
Folate:11.38µg
2.85%
Vitamin B5:0.26mg
2.57%
Vitamin B12:0.15µg
2.55%
Vitamin B1:0.04mg
2.53%
Potassium:88.27mg
2.52%
Zinc:0.37mg
2.49%
Iron:0.42mg
2.35%
Vitamin B3:0.36mg
1.79%
Vitamin D:0.22µg
1.49%
Vitamin K:1.48µg
1.41%
Vitamin B6:0.03mg
1.26%
Source:My Recipes