Mrs. Billett's White Cake

Mrs. Billett's White Cake
120 min.
12
397kcal

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Are you ready to impress your family and friends with an extraordinary dessert? Look no further than Mrs. Billett's White Cake, a timeless classic that brings elegance and flavor to any occasion. This cake is not only visually stunning, adorned with delicate fondant snowflakes, but it also boasts a moist and fluffy texture that melts in your mouth. Perfectly sweetened and infused with a hint of vanilla, every bite will remind you of cheerful celebrations and cherished moments.

Crafted with simple yet high-quality ingredients, this cake epitomizes the art of baking. The combination of cake flour and egg whites provides a lightness that is beautifully complemented by the creamy Vanilla Buttercream Frosting layered between its three delicious rounds. Baking this cake is a delightful journey, from the moment you whip the butter and sugar to the delicious aroma filling your kitchen as it bakes. In about two hours, you can create a masterpiece that serves 12, making it ideal for gatherings, birthday parties, or just a special treat for yourself and loved ones.

So, roll up your sleeves and get ready to create a dessert that not only tastes divine but also leaves a lasting impression. With Mrs. Billett's White Cake, preparing for your next celebration just became an exciting adventure!

Ingredients

  • tablespoon double-acting baking powder 
  • cup butter softened
  • cups cake flour 
  •  egg whites 
  • cup milk 
  • cups sugar 
  • 1.5 teaspoons vanilla extract 
  • 12 servings garnish: fondant snowflakes 
  • 12 servings garnish: fondant snowflakes 

Equipment

  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Grease 3 (8-inch) round cake pans; line bottoms with parchment paper, and grease and flour paper.
  3. Stir together milk and vanilla.
  4. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  5. Beat egg whites at medium speed until stiff peaks form; gently fold into batter.
  6. Pour batter into prepared pans.
  7. Bake at 350 for 20 to 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
  8. Remove from pans to wire racks; discard parchment paper. Cool completely (about 40 minutes).
  9. Spread Vanilla Buttercream Frosting between layers (about 1 cup per layer) and on top and sides of cake.

Nutrition Facts

Calories397kcal
Protein5.9%
Fat37.2%
Carbs56.9%

Properties

Glycemic Index
26.42
Glycemic Load
38.57
Inflammation Score
-3
Nutrition Score
4.6143478155136%

Nutrients percent of daily need

Calories:397.45kcal
19.87%
Fat:16.64g
25.6%
Saturated Fat:10.18g
63.61%
Carbohydrates:57.26g
19.09%
Net Carbohydrates:56.51g
20.55%
Sugar:34.5g
38.34%
Cholesterol:43.11mg
14.37%
Sodium:257.11mg
11.18%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Protein:5.93g
11.87%
Selenium:15.68µg
22.41%
Manganese:0.25mg
12.61%
Vitamin A:506.29IU
10.13%
Calcium:94.26mg
9.43%
Phosphorus:79.2mg
7.92%
Vitamin B2:0.11mg
6.76%
Vitamin E:0.57mg
3.83%
Copper:0.06mg
3.14%
Magnesium:12.34mg
3.08%
Fiber:0.75g
3.01%
Folate:11.38µg
2.85%
Vitamin B5:0.26mg
2.57%
Vitamin B12:0.15µg
2.55%
Vitamin B1:0.04mg
2.53%
Potassium:88.27mg
2.52%
Zinc:0.37mg
2.49%
Iron:0.42mg
2.35%
Vitamin B3:0.36mg
1.79%
Vitamin D:0.22µg
1.49%
Vitamin K:1.48µg
1.41%
Vitamin B6:0.03mg
1.26%
Source:My Recipes