Mrs. Jemison's Jumbles

Dairy Free
Mrs. Jemison's Jumbles
45 min.
96
48kcal

Suggestions


If you're on the hunt for a delightful treat that will impress guests at any gathering, look no further than Mrs. Jemison's Jumbles! This dairy-free recipe is perfect for those with dietary restrictions, ensuring that everyone can indulge in these delicious cookies. With a rich and inviting taste, these jumbles are sure to become a new favorite at your table.

In just 45 minutes, you can whip up 96 of these delightful morsels, each packed with flavor while being light on calories at just 48 kcal per serving. Perfectly versatile, these cookies can be enjoyed as a snack, appetizer, or even as a unique addition to your antipasti spread. The subtle warmth of ground mace enhances their flavor profile, making them a standout choice for any occasion.

This recipe strikes the ideal balance between simplicity and richness, making it a joy to prepare. You'll love the process of creating these adorable circular logs—all it takes is a few easy steps, and your kitchen will be filled with the enchanting aroma of freshly baked cookies. So gather your ingredients and get ready to share the love—these jumbles are sure to bring smiles to the faces of friends and family alike!

Ingredients

  • teaspoon baking soda 
  • cup butter softened
  • large eggs 
  • cups flour all-purpose
  • teaspoon mace 
  • 0.3 cup sugar 
  • cup sugar 

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  2. Add eggs, 1 at a time, beating until blended after each addition.
  3. Combine flour, baking soda, and mace; add to butter mixture, beating until blended.
  4. Divide dough into 8 portions; divide each portion into 12 pieces.
  5. Roll each piece into a 3-inch log, and gently press ends together to form a circle.
  6. Place 1/3 cup sugar in a saucer. Gently press 1 side of cookies in sugar, and place, sugared side up, on greased baking sheets; flatten cookies slightly.
  7. Bake at 350 for 10 to 12 minutes or until cookies are lightly browned.
  8. Transfer to wire racks to cool.

Nutrition Facts

Calories48kcal
Protein5.71%
Fat38.39%
Carbs55.9%

Properties

Glycemic Index
2.24
Glycemic Load
4.81
Inflammation Score
-1
Nutrition Score
0.92913042454292%

Nutrients percent of daily need

Calories:48.24kcal
2.41%
Fat:2.07g
3.18%
Saturated Fat:0.44g
2.73%
Carbohydrates:6.78g
2.26%
Net Carbohydrates:6.64g
2.41%
Sugar:2.79g
3.1%
Cholesterol:3.88mg
1.29%
Sodium:35.33mg
1.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.69g
1.38%
Selenium:2.1µg
3%
Vitamin B1:0.04mg
2.77%
Folate:10.06µg
2.52%
Vitamin B2:0.03mg
1.88%
Manganese:0.04mg
1.81%
Vitamin A:90.37IU
1.81%
Vitamin B3:0.31mg
1.55%
Iron:0.26mg
1.47%
Source:My Recipes