Mrs. Marshall's Cheesecake

Health score
1%
Mrs. Marshall's Cheesecake
45 min.
8
715kcal

Suggestions


Indulge in the rich and creamy delight of Mrs. Marshall's Cheesecake, an exquisite dessert that is sure to captivate your taste buds and impress your guests. Each bite of this decadent cheesecake reveals a perfect harmony of flavors and textures, making it not just a dessert, but a celebration of sweetness. Prepared with softened cream cheese that smothers your palate, and enveloped in a delectable crust of crushed zwieback toasts, this dessert is classic yet sophisticated.

The blend of heavy cream and separated eggs results in a fluffy and airy filling, allowing it to melt in your mouth with every forkful. Enhanced with a touch of cinnamon and vanilla, this cheesecake possesses a subtle warmth and aroma that elevates its charm. Whether you’re hosting a special gathering or simply looking to treat yourself, this cheesecake is a delightful choice that combines simplicity and elegance.

What’s more, the delightful balance of calories, with each serving at 715 kcal, makes it a delightful indulgence without the overwhelm. Make sure to allow ample chilling time, as it is during this period that the flavors meld beautifully. Perfectly baked to golden perfection and served at room temperature, Mrs. Marshall's Cheesecake is sure to garner rave reviews and leave lasting impressions. Get ready to bring a slice of joy to your table!

Ingredients

  • teaspoon cinnamon 
  • 16 oz cream cheese softened
  • large eggs separated
  • tablespoon flour all-purpose
  • cup cup heavy whipping cream 
  • cup sugar 
  • tablespoons butter unsalted melted
  • teaspoon vanilla 
  • 1.5 cups bruschetta toasts crushed

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • wooden spoon
  • springform pan

Directions

  1. Preheat oven to 350°F and butter a 10-inch springform pan.
  2. Stir together crust ingredients. Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan.
  3. Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition. Beat in sugar, cream, flour, and vanilla. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly. Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour. Turn oven off and open oven door 5 to 6 inches. Cool in oven 1 hour. Chill, covered, at least 3 hours.
  4. Remove side of pan and let cheesecake stand at room temperature 30 minutes before serving.

Nutrition Facts

Calories715kcal
Protein7.48%
Fat58.14%
Carbs34.38%

Properties

Glycemic Index
22.14
Glycemic Load
18.82
Inflammation Score
-7
Nutrition Score
7.6317390093337%

Nutrients percent of daily need

Calories:714.89kcal
35.74%
Fat:47.03g
72.35%
Saturated Fat:26.27g
164.2%
Carbohydrates:62.57g
20.86%
Net Carbohydrates:59.46g
21.62%
Sugar:31.08g
34.54%
Cholesterol:213.98mg
71.33%
Sodium:445.25mg
19.36%
Alcohol:0.17g
100%
Alcohol %:0.11%
100%
Protein:13.62g
27.24%
Vitamin A:1684.39IU
33.69%
Selenium:14.06µg
20.08%
Vitamin B2:0.32mg
18.55%
Phosphorus:131.99mg
13.2%
Fiber:3.12g
12.47%
Calcium:94.94mg
9.49%
Vitamin E:1.36mg
9.03%
Vitamin B5:0.8mg
8.03%
Vitamin D:1.19µg
7.91%
Vitamin B12:0.42µg
6.98%
Folate:20.19µg
5.05%
Zinc:0.7mg
4.69%
Vitamin B6:0.09mg
4.3%
Potassium:144.29mg
4.12%
Iron:0.61mg
3.39%
Manganese:0.07mg
3.32%
Vitamin K:3.28µg
3.12%
Magnesium:10.88mg
2.72%
Vitamin B1:0.04mg
2.48%
Copper:0.04mg
1.9%
Source:Epicurious