Mu Shu Pork Wraps

Ingredients

• 1 teaspoon chile paste with garlic
• 4 cups d coleslaw mix 
• 1 teaspoon cornstarch 
• 0.3 cup less-sodium chicken broth fat-free
• 8 7-inch flour tortillas ()
• 1 tablespoon ginger fresh grated peeled
• 2  garlic cloves minced
• 1 tablespoon hoisin sauce 
• 0.5 pound pork tenderloin trimmed halved lengthwise thinly sliced ()
• 2 tablespoons soya sauce low-sodium
• 1 cup onion vertically sliced
• 1 cup bell pepper red cut into 1/4-inch strips
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients (broth through cornstarch) in a bowl; set aside.
2. Heat oil in a nonstick skillet over medium-high heat.
3. Add pork, chile paste, and minced garlic; saut 2 minutes or until pork is lightly browned.
4. Add coleslaw, bell pepper, and onion; saut 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.
5. Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.