Mud Pie

Health score
3%
Mud Pie
105 min.
8
531kcal

Suggestions


Indulge your sweet tooth with a decadent Mud Pie that promises to be the star of your dessert table! This rich and chocolatey delight is perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a treat for yourself after a long day. With its luscious layers of fudgy goodness and creamy whipped topping, this dessert is sure to impress your guests and leave them craving more.

What makes this Mud Pie truly special is its delightful combination of textures and flavors. The base is a moist, chocolatey cake that is easy to prepare, while the hot fudge sauce adds a warm, gooey richness that perfectly complements the whipped cream topping. And if you're a fan of nuts, feel free to sprinkle in some chopped nuts for an added crunch that elevates the experience even further.

Ready in just 105 minutes, this recipe serves eight, making it an ideal choice for sharing. Each slice is a heavenly 531 calories of pure bliss, with a delightful balance of protein, fat, and carbohydrates. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds. Your Mud Pie adventure awaits!

Ingredients

  • cup granulated sugar 
  • 0.5 cup butter melted
  • 0.3 cup flour all-purpose
  • 0.3 cup cocoa powder 
  • teaspoon vanilla 
  • 0.3 teaspoon salt 
  •  eggs 
  • cup nuts chopped
  • 0.3 cup topping hot
  • cup whipping cream (heavy)
  • tablespoons powdered sugar 
  • tablespoons topping hot
  • serving nuts 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 325°F. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts.
  2. Pour into pan.
  3. Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick.
  4. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
  5. Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff.
  6. Spread over fudge sauce.
  7. Drizzle with 2 to 3 tablespoons fudge sauce.
  8. Garnish with additional nuts. Cover and refrigerate any remaining pie.

Nutrition Facts

Calories531kcal
Protein5.8%
Fat59.08%
Carbs35.12%

Properties

Glycemic Index
25.55
Glycemic Load
21.38
Inflammation Score
-7
Nutrition Score
10.284782627354%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:530.56kcal
26.53%
Fat:36.29g
55.83%
Saturated Fat:11.92g
74.51%
Carbohydrates:48.54g
16.18%
Net Carbohydrates:44.71g
16.26%
Sugar:32.91g
36.57%
Cholesterol:74.68mg
24.89%
Sodium:283.22mg
12.31%
Alcohol:0.17g
100%
Alcohol %:0.17%
100%
Caffeine:9.24mg
3.08%
Protein:8.02g
16.03%
Manganese:0.65mg
32.65%
Copper:0.48mg
24.23%
Vitamin A:1007.76IU
20.16%
Magnesium:78.69mg
19.67%
Phosphorus:182.69mg
18.27%
Fiber:3.82g
15.29%
Vitamin B2:0.21mg
12.23%
Iron:1.97mg
10.93%
Selenium:7.04µg
10.05%
Zinc:1.44mg
9.61%
Vitamin E:1.21mg
8.07%
Potassium:281.05mg
8.03%
Vitamin B3:1.48mg
7.38%
Folate:28.62µg
7.16%
Vitamin B1:0.1mg
6.92%
Calcium:58mg
5.8%
Vitamin B5:0.57mg
5.68%
Vitamin B6:0.1mg
5.21%
Vitamin D:0.7µg
4.64%
Vitamin B12:0.17µg
2.8%
Vitamin K:1.45µg
1.38%