Mud Pie

Health score
8%
Mud Pie
105 min.
8
686kcal

Suggestions


Indulge your sweet tooth with a decadent Mud Pie that promises to be the star of your dessert table! This rich and chocolatey delight is perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a treat for yourself after a long day. With its luscious layers of chocolate, creamy whipped topping, and a drizzle of hot fudge sauce, every bite is a heavenly experience that will leave you craving more.

What makes this Mud Pie truly special is its delightful combination of textures and flavors. The fudgy base, made with high-quality cocoa and a hint of vanilla, is complemented by the light and airy whipped cream topping, creating a perfect balance that melts in your mouth. The optional chopped nuts add a satisfying crunch, elevating the dessert to new heights of deliciousness.

Ready in just 105 minutes and serving up to eight people, this recipe is not only easy to make but also a crowd-pleaser. Imagine the smiles on your loved ones' faces as they dig into this chocolatey masterpiece! So, roll up your sleeves and get ready to impress with a Mud Pie that is sure to become a cherished favorite in your dessert repertoire.

Ingredients

  • 0.3 cup cocoa powder 
  • 0.5 cup butter melted
  •  eggs 
  • 0.3 cup flour all-purpose
  • cup granulated sugar 
  • 0.3 cup topping hot
  • cup nuts chopped
  • servings nuts 
  • tablespoons powdered sugar 
  • 0.3 teaspoon salt 
  • tablespoons topping hot
  • teaspoon vanilla 
  • cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 325F. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts.
  2. Pour into pan.
  3. Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick.
  4. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
  5. Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff.
  6. Spread over fudge sauce.
  7. Drizzle with 2 to 3 tablespoons fudge sauce.
  8. Garnish with additional nuts. Cover and refrigerate any remaining pie.

Nutrition Facts

Calories686kcal
Protein6.99%
Fat62.32%
Carbs30.69%

Properties

Glycemic Index
25.55
Glycemic Load
22.66
Inflammation Score
-8
Nutrition Score
15.480434713156%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:686.48kcal
34.32%
Fat:49.79g
76.61%
Saturated Fat:13.73g
85.83%
Carbohydrates:55.19g
18.4%
Net Carbohydrates:49.01g
17.82%
Sugar:32.91g
36.57%
Cholesterol:74.68mg
24.89%
Sodium:286.37mg
12.45%
Alcohol:0.17g
100%
Alcohol %:0.14%
100%
Caffeine:9.24mg
3.08%
Protein:12.56g
25.12%
Manganese:1.16mg
58.07%
Copper:0.82mg
41.02%
Magnesium:137.76mg
34.44%
Phosphorus:296.88mg
29.69%
Fiber:6.19g
24.74%
Vitamin A:1011.7IU
20.23%
Iron:2.94mg
16.32%
Zinc:2.44mg
16.26%
Vitamin B2:0.26mg
15.32%
Vitamin B3:2.71mg
13.55%
Potassium:437.77mg
12.51%
Folate:41.75µg
10.44%
Vitamin B1:0.16mg
10.42%
Selenium:7.04µg
10.05%
Vitamin B6:0.18mg
9.1%
Vitamin B5:0.88mg
8.84%
Vitamin E:1.21mg
8.07%
Calcium:76.37mg
7.64%
Vitamin D:0.7µg
4.64%
Vitamin B12:0.17µg
2.8%
Vitamin K:1.45µg
1.38%