Mud Slide Ice Cream Cake

Health score
1%
Mud Slide Ice Cream Cake
360 min.
15
353kcal

Suggestions


Indulge in a delightful dessert that combines the rich flavors of chocolate and coffee with the creamy goodness of ice cream—introducing the Mud Slide Ice Cream Cake! This decadent treat is perfect for any occasion, whether you're celebrating a birthday, hosting a summer barbecue, or simply satisfying your sweet tooth. With its layers of moist chocolate cake, luscious vanilla ice cream, and a velvety chocolate frosting, this cake is sure to impress your family and friends.

What makes this dessert truly special is the addition of coffee-flavored liqueur, which elevates the flavor profile and adds a delightful twist to the classic ice cream cake. The combination of textures—from the soft cake to the smooth ice cream and the rich frosting—creates a heavenly experience in every bite. Plus, it's easy to prepare, making it a fantastic choice for both novice and experienced bakers alike.

Ready in just 360 minutes, this Mud Slide Ice Cream Cake serves 15 people, making it an ideal dessert for gatherings. With each slice containing approximately 353 calories, you can enjoy this treat without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix 
  • 0.5 cup butter softened
  •  eggs 
  • tablespoons milk 
  • tablespoons strong coffee decoction 
  • cups whipped cream 
  • 12 oz chocolate frosting 
  • tablespoons rum / brandy / coffee liqueur 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended.
  2. Spread batter in pan.
  3. Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
  4. Brush 2 tablespoons liqueur over cake.
  5. Let ice cream stand about 15 minutes at room temperature to soften.
  6. Spread ice cream over cake. Freeze about 3 hours or until firm.
  7. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.

Nutrition Facts

Calories353kcal
Protein4.06%
Fat46.6%
Carbs49.34%

Properties

Glycemic Index
6.6
Glycemic Load
4.95
Inflammation Score
-4
Nutrition Score
5.4073912332887%

Nutrients percent of daily need

Calories:352.84kcal
17.64%
Fat:18.8g
28.92%
Saturated Fat:5.98g
37.37%
Carbohydrates:44.78g
14.93%
Net Carbohydrates:43.64g
15.87%
Sugar:32.62g
36.25%
Cholesterol:26.64mg
8.88%
Sodium:383.74mg
16.68%
Alcohol:0.43g
100%
Alcohol %:0.53%
100%
Caffeine:4.41mg
1.47%
Protein:3.69g
7.38%
Phosphorus:142.26mg
14.23%
Calcium:96.48mg
9.65%
Iron:1.7mg
9.45%
Vitamin B2:0.15mg
9.11%
Vitamin A:439.02IU
8.78%
Copper:0.17mg
8.54%
Selenium:5.32µg
7.61%
Vitamin E:1.05mg
6.97%
Potassium:220.73mg
6.31%
Manganese:0.12mg
6.14%
Magnesium:24.1mg
6.03%
Folate:21.34µg
5.33%
Vitamin B1:0.07mg
4.64%
Fiber:1.14g
4.57%
Zinc:0.59mg
3.9%
Vitamin B5:0.31mg
3.14%
Vitamin B12:0.18µg
3.03%
Vitamin B3:0.54mg
2.69%
Vitamin B6:0.04mg
1.81%
Vitamin K:1.22µg
1.16%
Vitamin D:0.15µg
1.01%