Mudslide Pie

Ingredients

• 4  chocolate chip cookie mix crushed (2 inch)
• 20  chocolate chip cookie mix crushed finely (2 inch) ( 1-)
• 0.5 cup cream sauce hot
• 4 cups coffee ice cream softened
• 0.3 cup butter melted ()
• 1 cup cool whip whipped topping thawed

Equipment

Directions

1. Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
2. Spread ice cream into crust. Freeze at least 6 hours or until firm.
3. Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.