Muffin Top Cookies

Muffin Top Cookies
35 min.
20
176kcal

Suggestions


Indulge your sweet tooth with these delightful Muffin Top Cookies, a perfect blend of soft, chewy cookie goodness and the irresistible charm of muffin tops! Ready in just 35 minutes, these cookies are not only quick to make but also yield a generous 20 servings, making them ideal for gatherings, parties, or simply a cozy night in.

Imagine biting into a warm cookie, the rich flavor of white baking chips melting in your mouth, complemented by the satisfying crunch of sliced almonds. Each cookie is a delightful treat that balances sweetness with a hint of nuttiness, making them a favorite for both kids and adults alike. With only 176 calories per cookie, you can enjoy these treats without the guilt!

The preparation is simple and fun, perfect for baking enthusiasts of all levels. Whether you're looking to impress guests or treat yourself, these Muffin Top Cookies are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone coming back for more. Your kitchen will be filled with the warm, inviting aroma of freshly baked cookies, making it a delightful experience from start to finish!

Ingredients

  • 0.5 cup milk 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 1.7 cups flour all-purpose
  • 0.8 cup sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.8 cup peppermint candies white
  • 0.8 cup almonds sliced
  • teaspoon shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  4. Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth.
  5. Drizzle over warm muffin tops.
  6. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.

Nutrition Facts

Calories176kcal
Protein6.02%
Fat45.74%
Carbs48.24%

Properties

Glycemic Index
14.25
Glycemic Load
11.23
Inflammation Score
-1
Nutrition Score
3.5030434909074%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.09mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:176.26kcal
8.81%
Fat:9.2g
14.15%
Saturated Fat:3.57g
22.34%
Carbohydrates:21.83g
7.28%
Net Carbohydrates:21.12g
7.68%
Sugar:13g
14.45%
Cholesterol:8.92mg
2.97%
Sodium:111.81mg
4.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.72g
5.45%
Vitamin E:1.23mg
8.19%
Manganese:0.15mg
7.56%
Vitamin K:6.87µg
6.54%
Vitamin B2:0.11mg
6.51%
Selenium:4.51µg
6.44%
Vitamin B1:0.09mg
6.21%
Calcium:56.5mg
5.65%
Folate:21.61µg
5.4%
Phosphorus:47.13mg
4.71%
Iron:0.7mg
3.88%
Vitamin B3:0.75mg
3.74%
Magnesium:12.71mg
3.18%
Fiber:0.71g
2.85%
Copper:0.05mg
2.64%
Zinc:0.23mg
1.57%
Potassium:48.86mg
1.4%
Vitamin B5:0.12mg
1.2%