Muffin Top Cookies

Muffin Top Cookies
35 min.
20
160kcal

Suggestions


Indulge in the delightful world of Muffin Top Cookies, where the best of both desserts collide! These scrumptious treats are perfect for anyone who loves the soft, fluffy texture of muffin tops but craves the convenience of a cookie. With a golden-brown exterior and a tender, chewy center, each bite is a heavenly experience that will leave you wanting more.

What makes these cookies truly special is the combination of sliced almonds and white baking chips, which add a delightful crunch and a touch of sweetness. The rich flavor of the almonds complements the creamy, melt-in-your-mouth chocolate chips, creating a symphony of taste that dances on your palate. Plus, they are incredibly easy to make, taking just 35 minutes from start to finish, making them an ideal choice for a quick dessert or a sweet snack any time of the day.

Whether you're hosting a gathering, looking for a fun baking project with the kids, or simply treating yourself, Muffin Top Cookies are sure to impress. Their charming appearance and irresistible flavor will have everyone reaching for seconds. So, preheat your oven and get ready to bake a batch of these delightful cookies that are sure to become a new favorite in your dessert repertoire!

Ingredients

  • 0.8 cup almonds sliced
  • teaspoons double-acting baking powder 
  •  eggs 
  • 1.7 cups flour all-purpose
  • 0.5 cup milk 
  • 0.8 cup extra sugar to coat cookies prior to baking white
  • 0.5 teaspoon salt 
  • teaspoon shortening 
  • 0.8 cup sugar 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 400 F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  4. Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth.
  5. Drizzle over warm muffin tops.
  6. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.

Nutrition Facts

Calories160kcal
Protein5.54%
Fat44.48%
Carbs49.98%

Properties

Glycemic Index
14.25
Glycemic Load
11.23
Inflammation Score
-1
Nutrition Score
3.6021739140801%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.09mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:159.58kcal
7.98%
Fat:8.16g
12.55%
Saturated Fat:2.3g
14.35%
Carbohydrates:20.63g
6.88%
Net Carbohydrates:19.46g
7.08%
Sugar:7.96g
8.85%
Cholesterol:8.92mg
2.97%
Sodium:106.31mg
4.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.28g
4.57%
Vitamin E:1.23mg
8.19%
Manganese:0.15mg
7.56%
Vitamin K:6.87µg
6.54%
Vitamin B2:0.11mg
6.51%
Selenium:4.51µg
6.44%
Vitamin B1:0.09mg
6.21%
Iron:1.02mg
5.68%
Folate:21.61µg
5.4%
Phosphorus:47.13mg
4.71%
Fiber:1.17g
4.66%
Calcium:43.2mg
4.32%
Vitamin B3:0.75mg
3.74%
Magnesium:12.71mg
3.18%
Copper:0.05mg
2.64%
Zinc:0.23mg
1.57%
Potassium:48.86mg
1.4%
Vitamin B5:0.12mg
1.2%