Muffin Top Cookies

Ingredients:
For 20 servingsMethod:
- 1
Heat oven to 400 F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- 2
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- 4
Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth.
- 5
Drizzle over warm muffin tops.
- 6
Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
About this recipe
What makes these cookies truly special is the combination of sliced almonds and white baking chips, which add a delightful crunch and a touch of sweetness. The rich flavor of the almonds complements the creamy, melt-in-your-mouth chocolate chips, creating a symphony of taste that dances on your palate. Plus, they are incredibly easy to make, taking just 35 minutes from start to finish, making them an ideal choice for a quick dessert or a sweet snack any time of the day.
Whether you're hosting a gathering, looking for a fun baking project with the kids, or simply treating yourself, Muffin Top Cookies are sure to impress. Their charming appearance and irresistible flavor will have everyone reaching for seconds. So, preheat your oven and get ready to bake a batch of these delightful cookies that are sure to become a new favorite in your dessert repertoire!
Adapted from Betty Crocker
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Per serving
- Saturated Fat2.3 g14% of daily needs
- Fibre1.2 g5% of daily needs
- Sugar8 g9% of daily needs
- Sodium106 mg5% of daily needs
- Cholesterol8.9 mg3% of daily needs
From the full nutrient profile



