Muhammara

Ingredients

• 0.5 cup bread crumbs dry fine
• 0.3 cup olive oil extra virgin 
• 4 cloves garlic mashed
• 1 teaspoon ground cumin 
• 3 tablespoons juice of lemon 
• 2 tablespoons pomegranate molasses 
• 1 teaspoon pepper flakes red
• 0.5 cup walnuts finely chopped

Equipment

• food processor
• blender

Directions

1. In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth.
2. Serve with pita triangles.