Mulled Red Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Mulled Red Wine
20 min.
10
173kcal

Suggestions


Embrace the cozy spirit of the season with our delectable Mulled Red Wine recipe. Imagine a warm, fragrant beverage that tantalizes your senses and brings a comforting aura to any gathering. Perfect for holiday celebrations or a quiet evening at home, this mulled wine captures the essence of winter with its aromatic blend of spices and citrus zest.

This delightful drink is not only vegetarian and vegan-friendly, but it's also gluten-free and dairy-free, making it a suitable choice for a variety of dietary preferences. With a preparation time of just 20 minutes, you can easily whip up a batch to serve 10 guests, ensuring that everyone can indulge in its rich flavors.

The secret to this exquisite beverage lies in the careful balance of ingredients. The warmth of cinnamon and the boldness of black peppercorns mingle harmoniously, while fresh lemon and orange zests infuse a refreshing brightness. The addition of kirsch, a cherry-flavored brandy, elevates the drink, adding a layer of depth and sweetness to the mix. With each steaming cup, you'll experience the joy of sharing good company and festive moments.

Gather your friends and loved ones, and let this Mulled Red Wine become the star of your next get-together. Whether you savor it by the fireplace or toast to cherished memories, this enchanting drink is sure to make your occasion unforgettable.

Ingredients

  •  peppercorns whole black
  • stick cinnamon (3-inch)
  • 10 servings cinnamon sticks 
  • cups wine dry red (from two 750-ml bottles)
  • 0.5 cup brandy 
  • inch lemon zest fresh
  • inch orange zest fresh
  • 0.8 cup sugar 
  •  vanilla pod halved lengthwise
  • 1.5 cups water 

Equipment

  • sauce pan
  • cheesecloth

Directions

  1. Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
  2. Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
  3. Simmer 10 minutes.
  4. Serve warm.

Nutrition Facts

Calories173kcal
Protein0.89%
Fat1.74%
Carbs97.37%

Properties

Glycemic Index
12.71
Glycemic Load
10.51
Inflammation Score
-4
Nutrition Score
1.6143478368935%

Flavonoids

Petunidin
3.19mg
Delphinidin
4.01mg
Malvidin
25.19mg
Peonidin
1.78mg
Catechin
7.39mg
Epicatechin
10.23mg
Luteolin
0.04mg
Isorhamnetin
0.02mg
Kaempferol
0.01mg
Myricetin
0.27mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:172.96kcal
8.65%
Fat:0.16g
0.24%
Saturated Fat:0.01g
0.06%
Carbohydrates:19.69g
6.56%
Net Carbohydrates:18.32g
6.66%
Sugar:15.04g
16.71%
Cholesterol:0mg
0%
Sodium:2.33mg
0.1%
Alcohol:14.09g
100%
Alcohol %:11%
100%
Protein:0.18g
0.36%
Manganese:0.42mg
20.92%
Fiber:1.37g
5.46%
Calcium:26.44mg
2.64%
Vitamin C:1.44mg
1.74%
Iron:0.22mg
1.22%
Source:Epicurious