Multigrain Pancake Mix

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup cornmeal 
• 2 cups flour all-purpose
• 0.5 cup regular oats 
• 1.5 teaspoons salt 
• 0.3 cup sugar 
• 0.3 cup unprocessed wheat bran 
• 0.3 cup wheat germ toasted
• 0.5 cup flour whole-wheat

Equipment

• food processor

Directions

1. Place oats in food processor, and process until smooth.
2. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.