Mummified Cheese Log

Health score
4%
Mummified Cheese Log
45 min.
6
267kcal

Suggestions


Get ready to impress your guests with a fun and festive appetizer that’s perfect for any gathering! The Mummified Cheese Log is not only a delightful treat for the taste buds but also a conversation starter that will have everyone talking. This unique dish combines the creamy richness of light cream cheese and sharp Cheddar with the crunch of toasted pecans and the freshness of parsley, creating a flavor explosion that’s hard to resist.

What makes this cheese log truly special is its playful presentation. Shaped like a mummy and rolled in a vibrant green parsley mixture, it’s a whimsical addition to your table that captures the spirit of celebration. Whether you’re hosting a Halloween party, a casual get-together, or simply looking for a delicious side dish to accompany your meal, this recipe is sure to be a hit.

With a preparation time of just 45 minutes, you can whip up this delightful dish without spending all day in the kitchen. Plus, it’s a great way to incorporate fresh ingredients like green onions and garlic, adding a burst of flavor to your spread. Serve it alongside an assortment of crackers, and watch as your guests eagerly dig in, savoring every bite of this cheesy, nutty delight. So, roll up your sleeves and get ready to create a memorable appetizer that’s as fun to make as it is to eat!

Ingredients

  • servings round buttery crackers assorted
  • 0.3 cup parsley fresh finely chopped
  • clove garlic minced
  • 0.3 cup spring onion chopped
  • ounce cream cheese light softened
  • teaspoon mustard 
  • 0.3 cup pecans chopped
  • 0.3 teaspoon hot sauce hot
  • cup sharp cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • wax paper

Directions

  1. Place pecans on an ungreased baking sheet.
  2. Bake at 350 degrees for 8 minutes, stirring twice; let cool.
  3. Place cream cheese, onions, mustard, garlic and hot pepper sauce in a bowl. Beat with an electric mixer on slow speed for about 3 minutes. Stir in Cheddar cheese. Form into a mummy-shaped log and wrap in plastic wrap. Chill for 15 to 20 minutes.
  4. Mix parsley with toasted pecans and spread on a baking sheet or wax paper. Unwrap log and roll in parsley mixture, covering completely. Wrap again in plastic wrap and store in refrigerator until ready to serve.
  5. Serve with crackers.

Nutrition Facts

Calories267kcal
Protein13.58%
Fat64.06%
Carbs22.36%

Properties

Glycemic Index
27.17
Glycemic Load
0.3
Inflammation Score
-5
Nutrition Score
10.497826016468%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg
Apigenin
5.39mg
Luteolin
0.03mg
Kaempferol
0.11mg
Myricetin
0.38mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:266.87kcal
13.34%
Fat:19.23g
29.59%
Saturated Fat:8.22g
51.35%
Carbohydrates:15.1g
5.03%
Net Carbohydrates:14.03g
5.1%
Sugar:3.91g
4.35%
Cholesterol:39.24mg
13.08%
Sodium:415.94mg
18.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.17g
18.35%
Vitamin K:61.55µg
58.62%
Calcium:225.81mg
22.58%
Phosphorus:205.16mg
20.52%
Manganese:0.32mg
16.08%
Vitamin A:666.8IU
13.34%
Vitamin B2:0.21mg
12.32%
Selenium:8.14µg
11.63%
Vitamin B12:0.55µg
9.12%
Vitamin B1:0.13mg
8.61%
Zinc:1.27mg
8.46%
Folate:31.09µg
7.77%
Iron:1.18mg
6.58%
Vitamin E:0.92mg
6.12%
Vitamin C:4.7mg
5.7%
Copper:0.1mg
5.16%
Vitamin B5:0.52mg
5.15%
Potassium:178.21mg
5.09%
Magnesium:19.54mg
4.88%
Vitamin B3:0.96mg
4.81%
Fiber:1.08g
4.31%
Vitamin B6:0.06mg
3.09%
Vitamin D:0.23µg
1.51%
Source:My Recipes