Mummified Cheese Log

Health score
4%
Mummified Cheese Log
45 min.
6
267kcal

Suggestions


Looking for a fun and festive addition to your next gathering? The Mummified Cheese Log is not only a treat for the taste buds but also a delightful conversation starter! Perfect for Halloween parties, potlucks, or any casual get-together, this whimsical appetizer takes the classic cheese log to a whole new level with its spooky presentation.

Imagine offering your guests a creamy blend of light cream cheese, sharp cheddar, and tangy mustard, all wrapped up in a playful, mummified form. The addition of roasted pecans and fresh parsley adds a crunchy texture and vibrant flavor to the mix, making every bite both satisfying and delicious. With a hint of garlic and a dash of hot pepper sauce, this cheese log packs in the flavor while maintaining a light profile, all for just 267 calories per serving.

Preparation is a breeze! Within 45 minutes, you’ll have a striking centerpiece that pairs perfectly with an assortment of crackers, making it easy for guests to enjoy while mingling. Whether you're aiming for something spooky or just want to impress your friends, the Mummified Cheese Log is sure to be the star of the show. Get ready to savor the smiles as everyone enjoys this clever and tasty treat!

Ingredients

  • servings round buttery crackers assorted
  • 0.3 cup parsley fresh finely chopped
  • clove garlic minced
  • 0.3 cup green onions chopped
  • ounce cream cheese light softened
  • teaspoon mustard 
  • 0.3 cup pecans chopped
  • 0.3 teaspoon pepper sauce hot
  • cup sharp cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • wax paper

Directions

  1. Place pecans on an ungreased baking sheet.
  2. Bake at 350 degrees for 8 minutes, stirring twice; let cool.
  3. Place cream cheese, onions, mustard, garlic and hot pepper sauce in a bowl. Beat with an electric mixer on slow speed for about 3 minutes. Stir in Cheddar cheese. Form into a mummy-shaped log and wrap in plastic wrap. Chill for 15 to 20 minutes.
  4. Mix parsley with toasted pecans and spread on a baking sheet or wax paper. Unwrap log and roll in parsley mixture, covering completely. Wrap again in plastic wrap and store in refrigerator until ready to serve.
  5. Serve with crackers.

Nutrition Facts

Calories267kcal
Protein13.58%
Fat64.06%
Carbs22.36%

Properties

Glycemic Index
27.17
Glycemic Load
0.3
Inflammation Score
-5
Nutrition Score
10.497826016468%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg
Apigenin
5.39mg
Luteolin
0.03mg
Kaempferol
0.11mg
Myricetin
0.38mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:266.87kcal
13.34%
Fat:19.23g
29.59%
Saturated Fat:8.22g
51.35%
Carbohydrates:15.1g
5.03%
Net Carbohydrates:14.03g
5.1%
Sugar:3.91g
4.35%
Cholesterol:39.24mg
13.08%
Sodium:415.94mg
18.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.17g
18.35%
Vitamin K:61.55µg
58.62%
Calcium:225.81mg
22.58%
Phosphorus:205.16mg
20.52%
Manganese:0.32mg
16.08%
Vitamin A:666.8IU
13.34%
Vitamin B2:0.21mg
12.32%
Selenium:8.14µg
11.63%
Vitamin B12:0.55µg
9.12%
Vitamin B1:0.13mg
8.61%
Zinc:1.27mg
8.46%
Folate:31.09µg
7.77%
Iron:1.18mg
6.58%
Vitamin E:0.92mg
6.12%
Vitamin C:4.7mg
5.7%
Copper:0.1mg
5.16%
Vitamin B5:0.52mg
5.15%
Potassium:178.21mg
5.09%
Magnesium:19.54mg
4.88%
Vitamin B3:0.96mg
4.81%
Fiber:1.08g
4.31%
Vitamin B6:0.06mg
3.09%
Vitamin D:0.23µg
1.51%
Source:My Recipes