Mushroom and Bacon Triangles

Health score
1%
Mushroom and Bacon Triangles
75 min.
32
110kcal

Suggestions


If you're looking for a delectable appetizer that will impress your guests, look no further than these Mushroom and Bacon Triangles. In just 75 minutes, you can whip up 32 savory, bite-sized treats that are perfect for any gathering. With a combination of crispy bacon, earthy mushrooms, and creamy Swiss cheese, each triangle offers a delightful explosion of flavor that will leave everyone craving more.

Imagine the aroma filling your kitchen as the bacon sizzles, mingling with the rich scent of sautéed garlic and mushrooms. This recipe is not just a feast for the taste buds but also a visual delight, with golden, flaky puff pastry creating an enticing appeal. These triangles are wonderfully versatile, making them a perfect addition to antipasti platters, sophisticated starters, or even as a tasty snack during game day.

What’s more, they are simple enough for even novice cooks to tackle! Using Pepperidge Farm® Puff Pastry Sheets significantly cuts down on prep time, so you can focus on perfecting the filling and impressing your guests. Don't be surprised if these Mushroom and Bacon Triangles become the highlight of your next event—they're sure to disappear in an instant!

Ingredients

  • slices bacon diced
  • ounce cream cheese softened
  •  eggs 
  • cloves garlic minced
  •  green onions sliced
  • 2.5 cups mushrooms coarsely chopped
  • 17.3 ounce puff pastry sheets pepperidge farm®
  • 0.5 cup swiss cheese shredded
  • 0.5 teaspoon thyme leaves dried crushed
  • tablespoon water 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Mix egg and water.
  3. Cook bacon in skillet until crisp.
  4. Pour off all but 1 tablespoon drippings.
  5. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
  6. Remove from heat. Stir in Swiss cheese and cream cheese.
  7. Unfold pastry sheets on lightly floured surface.
  8. Roll each sheet into a 12-inch square.
  9. Cut each into 16 (3-inch) squares.
  10. Place 1 tablespoon mushroom mixture in center of each square.
  11. Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal.
  12. Place 2 inches apart on baking sheet.
  13. Brush with egg mixture.
  14. Bake 20 minutes or until golden. Makes 32 appetizers.

Nutrition Facts

Calories110kcal
Protein8.44%
Fat64.64%
Carbs26.92%

Properties

Glycemic Index
7.78
Glycemic Load
3.87
Inflammation Score
-1
Nutrition Score
2.5421739298364%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:110.28kcal
5.51%
Fat:7.98g
12.28%
Saturated Fat:2.55g
15.95%
Carbohydrates:7.48g
2.49%
Net Carbohydrates:7.15g
2.6%
Sugar:0.39g
0.43%
Cholesterol:10.28mg
3.43%
Sodium:61.24mg
2.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.34g
4.69%
Selenium:5.87µg
8.39%
Vitamin B2:0.09mg
5.48%
Vitamin B3:0.98mg
4.88%
Vitamin B1:0.07mg
4.87%
Manganese:0.08mg
4.21%
Vitamin K:4.11µg
3.91%
Folate:14.77µg
3.69%
Phosphorus:33.48mg
3.35%
Iron:0.48mg
2.69%
Copper:0.05mg
2.28%
Calcium:21.21mg
2.12%
Zinc:0.25mg
1.65%
Vitamin B5:0.17mg
1.65%
Vitamin A:66.77IU
1.34%
Fiber:0.33g
1.33%
Vitamin B12:0.08µg
1.32%
Potassium:45.54mg
1.3%
Magnesium:4.5mg
1.13%
Vitamin B6:0.02mg
1.13%
Source:Allrecipes