Mushroom-and-Fresh Parsley Noodles

Ingredients

• 5 tablespoons butter 
• 8 oz button mushrooms fresh sliced
• 3  chicken bouillon cubes 
• 8 oz extra wide egg noodles 
• 0.3 cup parsley fresh finely chopped
• 6 servings pepper freshly ground to taste

Equipment

• frying pan

Directions

1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.
2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat.
3. Add sliced mushrooms, and saut 5 minutes or until liquid evaporates and mushrooms are golden brown.
4. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.
5. *1 (8-oz.) package assorted mushrooms, sliced, may be substituted.