Start your day on a delicious note with this Mushroom and Spinach Frittata with Smoked Gouda! Perfect for brunch or a light lunch, this vegetarian and gluten-free dish is not only easy to prepare but also packed with flavor and nutrients. In just 42 minutes, you can whip up a delightful meal that serves four, making it ideal for family gatherings or a cozy get-together with friends.
The combination of tender mushrooms, vibrant spinach, and the rich, smoky notes of Gouda cheese creates a mouthwatering experience that will leave everyone asking for seconds. With only 198 calories per serving, this frittata is a guilt-free indulgence that doesn’t compromise on taste. Plus, it’s a fantastic way to incorporate more vegetables into your diet!
Whether you enjoy it as a hearty breakfast or a satisfying brunch option, this frittata is versatile enough to be served at any time of the day. Pair it with a velvety California red wine, like a Petite Sirah, to enhance the earthy flavors of the mushrooms and the creamy Gouda. Get ready to impress your guests and elevate your meal with this delightful recipe!
