Mushroom Couscous

Ingredients

• 0.7 cup couscous uncooked
• 0.8 pound mushrooms fresh sliced
• 2 cloves garlic minced
• 0.1 teaspoon ground pepper red
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 1 cup water 

Equipment

• sauce pan

Directions

1. Coat a large saucepan with cooking spray; place over medium-high heat until hot.
2. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil.
3. Remove saucepan from heat.
4. Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.